Baking paper 6 m, box

Folli baking paper is made from high-quality materials and has several characteristics that make it an ideal choice for baking, cooking, and food preparation:

• The surface of the baking paper is specially treated and has excellent non-stick properties, which effectively prevent food from sticking to the paper during the cooking process.
• It withstands high baking temperatures (up to 220°C) without deforming or burning, ensuring the safety of the baking process.
• Avoid direct contact between food and the baking tray to reduce the generation of harmful substances and ensure food safety.
• Using baking paper keeps dishes cleaner and saves time by eliminating the need to clean stubborn burnt-on residue from their surface.